Pour in the cream, reduce heat down to low and allow them to simmer until tender (another 3-4 minutes). The combination of garlic and parmesan can make anything taste good, really. Man alive, you can find them on almost every restaurant menu, prepared all kinds of ways. I’m staying on my low fat/low carb so I guess this one’s off my list although it really sounds good. Bacon serves 3 purposes: 1) salty, tantalizing bacon flavor; 2) grease to caramelize sprouts in for additional flavor 3) crispy beefy texture. Hi Maryann! Wow! I’m going to add some Gruyere today to compliment our Christmas ham! Oh my goodness. Since finding your website I’ve made many more smiles at my dinner table. Hi Ros. The bacon and bacon fat really dominate the flavors here. Wicked flavours, One turned out a bit over cooked. This is the best Brussels about recipe ever! Brussels Sprouts in a Bacon Lemon Cream … Add the bacon lardons and almonds and gently fry for 3-4 minutes, until lightly browned. Thanksgiving Sides to Try Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest … These sprouts are delicious and made a great side replacement with steaks. Sautéed creamy Brussels Sprouts and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese! Then put everything In crock pot and Took to work Cooked for 2 1/2 hours on high. Sauté until almost tender … OH MAN, was this GOOD! Too much salt and you might as well throw it out. I love brussels sprouts and this is one of my favorites too! XO, How much is a “serving” size? Brussels sprouts with bacon recipes. Thanks for sharing this. Yes – frozen Brussel Sprouts can be thawed and halved. Cook until they’re slightly charred, about 6 minutes. If you are not … YAY! Thank you! Thanks so much for following along with me! Thanks! It is delicious!!!! These sprouts were to drool over!! I’ve sent several to my email. Make them) And my husband detested sprouts. I’m looking forward to making these brussell sprouts this weekend. I really appreciate it! Heavy whipping cream is heavy cream. And several of my girlfriends are begging for the recipe. The creamy texture of the best cheese and garlic sauce poured over these little green pillows and garnished with everyone’s’ favorite meat…that’s right BACON! These will be a staple on our cookout menu. I will be adding this to my regular repertoire! Hopefully we will have all recipes up again soon! I cooked this with mozzarella, parmesan, and cheddar! I don’t like Brussels sprouts either but this recipe looks so go that I’m going to make this soon. Easy and delicious! Brussels sprouts get a bad rap in my humble opinion. I browned a few pork chops and put them in the bottom of a casserole dish, topped them with the brussel sprouts and cream sauce and tossed it in the oven for awhile. I did not change a thing and Would NOT change a thing, Perfect! XO, Can this be prepared ahead of time. Thanks for sharing! Add the bacon in and give everything a good mix to combine all of the flavours together. This Brussels sprouts recipe is a fun way to dress up classic roasted Brussels sprouts… I’ve already made it a number of times and so east too! In skillet add Brussels sprouts to drippings; cook and stir over medium heat 4 minutes. I can’t wait to try a lot more of your recipes as you are an amazing cook ! Hope that helps! Has anyone ever substituted Cauliflower in this recipe? Made this tonight while my husband fried up some venison it was awesome! That woman can sure cook. My son was unable to attend dinner at that time it was made so I saved him some and he had it leftover and I still got the same reaction as the other family members had when first trying it. Evaporated milk? Learn how your comment data is processed. I have never eaten a brussel sprout or cooked brussel sprouts…and I’m 50 years old! One of my new go-to faves. That’s all…. Your email address will not be published. Tomorrow making it with Fresh asparagus to see how that turns out. Just had these tonight and I can’t wait for the leftovers at lunch tomorrow! Brussels sprouts are such a Thanksgiving staple, and they're delicious for every day meals too. This recipe has turned Brussel sprout haters into lovers. Thank you for sharing! Season with a little extra pepper, if desired, before serving. I’m now a true convert…because sautéed Brussel sprouts with bacon swimming in delicious sauce filled with garlic and parmesan? That sounds fantastic! Thank you so much for sharing and following along with me! Yes, that sounds great! Toss the Brussels sprouts in the bacon grease and season with salt and pepper. I love you! Your recipes are divine ? That is so sweet of you! Made This and my Family Bout fell on the floor!!!! I made some roasted brussel sprouts with mushrooms and garlic for Thanksgiving and they all passed them by. Easy to make, too. just had this for the first time, and OMG. I would also like to know what it means. Yes, creamy brussels sprouts with bacon is gluten free, keto and low carb. Thanks so much! Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! I am trying to add that to my recipes as I am making new ones. So delicious. Drain most of the bacon fat from the pan, leaving about 1-2 tablespoons for added flavour (adjust this amount to your liking). By Karina 141 Comments Filed Under: Low Carb. It seems to be a technical issue and we are working on it right now. Hope you are able to find what you are looking for using those sites or one of your choosing! Return pan to medium-high heat, and stir in bacon, shallot, and Brussels sprouts; sauté 4 minutes. Will definitely be making again and again. HOW TO MAKE CREAMY BRUSSELS SPROUTS. Hello! I like your idea! Life is too short for bland and boring. For any nutritional questions I like to use myfitnesspal.com to answer any information I am looking for. You’ll love eating your veggies when they are dressed in creamy, cheesy goodness and crisp bacon! Anything green is rabbit food and he wont touch it. Then throwing them together with the following ingredients guarantees delicious sprouts even kids go crazy for! I only had half-and-half on hand (no cream), so I used that and did the cornstarch slurry to thicken a bit. Is it heavy whipping cream or is there something else? And/or does it do well made & frozen ahead? I tried another recipe with fancy cheeses and it couldn’t stand up to this. Hope this helps…. It can be made ahead of time but it is best to be served warm. I used regular bacon for this recipe. However, this recipe had me eating them right out of the pan!! The sauce is so delicious it would make a great dip for bread or like items,. RUNNN. My neighbors like sprouts, so I gave them some that I made. Would love to try it! I have NEVER liked Brussels sprouts til this recipe. Use a slotted spoon to remove the the bacon and most of the bacon grease. Creamy Parmesan Brussel Sprouts Gratin with Bacon. AW! I have disliked Brussels sprouts all my life, but this recipe changed that! https://www.tasteofhome.com/recipes/creamy-brussels-sprouts-bake If you’re looking at the recipe on your phone, you have the option to forward to your email. Butter, brussels sprouts, onion, garlic, and seasoning are adding to the bacon fat and cooked until tender then topped with the heavy cream and cheese. Man, was this GOOD! Can u make this using skim milk and the cornstarch slurry? I used shredded brussel sprouts (1lb), a third of the bacon and reduced cream by half, no cornstarch….kept everything else same. You can also sprinkle with fresh chopped parsley, thyme or rosemary. Your recipe says “10 oz bacon cut into strips” Bacon usually comes in strips so I have to ask if you mean panchetta instead of regular bacon? He complained there weren’t more! You have got us hooked onto your site from day one and we’ve done close to 15 dishes in the first week since we came across it. We had a frustrating technical issue that has just now been resolved and all recipes are showing once again. He said that was so good he never tasted sprouts with so much flavor!!! I don’t have a large enough skillet that can go in the oven so I just transferred everything into a 9×13 baking dish before putting it in the oven and that worked just fine! That is amazing! Every time I started to push away from this, I found myself continuing to nibble away at it. I am so glad that you love them like I do! You are welcome to pin any of my recipes to Pinterest if you are interested. Holy moly! Even better, they're smothered in cheese and topped with bacon. XO. Continue to sauté, stirring often, until both the onions and brussels sprouts are lightly caramelized, 4 to 5 minutes longer. 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